Animal & Plant Cells
Bacterial Cells
Sperm Cells
Small Intestine
Using Microscopes
Electron & Light Microscopes
Magnification Introduction
How To Convert Units
Magnification 2
Diffusion
Osmosis
Active Transport
Osmosis in Vegetables
Osmosis in Potatoes Experiment
Lock & Key Theory of Enzymes
Enzymes of Food
Denaturing of Enzymes
Effect of Temperature on Enzyme Activity
Effect of pH on Enzyme Activity
Effect of Substrate Concentration on Enzyme Activity
Calculating Rate of Enzyme Reaction (H)
Amylase & Starch Experiment
Food Tests (S)
Calorimetry (S)
Cells, Cell Transport & Microscopes (24)
Enzymes (13)
Specialised Cells (10)
Food Tests & Calorimetry (S) (5)
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